The clocks have switched to mulled wine time! Early dusk on festively lit streets, a chill in the air, a scarf around your neck… everything is calling for a mug of warm, spiced wine.

Guess what — we at Georgian Wine UK have a secret recipe with a special ingredient that will take your mulled wine to the next level!

In mid-October 2025, a group of leading UK wine professionals and communicators landed in Georgia for a week of discoveries and fun. Organised by the National Wine Agency of Georgia together with Swirl Wine Group, the itinerary brought together sommeliers, buyers and writers who shape what’s poured in Britain’s restaurants, wine bars and homes.

Once, one of our readers asked: What is so special about qvevri wines that we literally create a category for them? Nobody promotes oak-fermented wines or steel-fermented wines separately, so what’s the buzz with clay?

Nothing beats the genuine curiosity of wine lovers! Here are our reasons behind promoting qvevri-fermented wines and supporting the London-based Clay Wine Contest.

October often comes with a chill in the air and a touch of the mysterious. Spirits are in season—both the ghostly kind and the kind you sip by candlelight. If you’re looking to warm up with something soulful, it’s time to meet Georgia’s most strong and spirited creations: Brandy and Chacha.

Autumn is the perfect season for literary discoveries. Whether you’re curled up under a blanket on a rainy day, soaking up the golden light in a park, or finally unwinding on a weekend getaway, these cozy, quintessentially autumn moments call for a good book and an equally good glass of wine.

In this blog post, we’ve paired some excellent Georgian wines available in the UK with captivating works by Georgian authors, alongside some of the season’s most exciting international bestsellers.

Celebrate Orange Wine Day on 6 October with a wine from Georgia, the country where this newly fashionable style was first made, 8000 years ago.

September was a strong month for Georgian wine in the UK, with presence at two prestigious events: the Georgian Palate Masterclass at London’s Trivet and the Specialist Importers Trade Tastings (SITT) in London and Manchester. Both occasions showed how Georgian wines are being appreciated in different contexts, from fine dining to the trade floor.

Georgian wine has enjoyed strong visibility across UK magazines, blogs and trade platforms this summer. The country’s wines are steadily making their way onto restaurant lists and supermarket shelves – but most importantly, into the hearts and minds of both consumers and professionals.

Let’s see which topics were the hottest for the British media!

Curious where to taste good, authentic Georgian fare in London — and pair it with wine like they do in Tbilisi or Telavi? Let us help you.

There are plenty of choices: cosy cafés and family-run gems, modern bistros and natural wine spots. This guide brings together some of the most loved Georgian restaurants in London. Whether you’re about to taste khinkali for the first time or are looking for the perfect amber wine to match your chakapuli, these places offer hospitality, flavour, and a touch of Georgian-ness.