Pairing Georgian Wine with British Cheeses
Finding a great wine and cheese combination is one of the great pleasures of the table, and Georgian wines offer exciting, sometimes unexpected opportunities for such pairings, especially with the rich diversity of British cheeses. Here are six satisfying combinations for you to enjoy!
1. Tsinandali & Cornish Yarg
Tsinandali, the crisp blend of Rkatsiteli and Mtsvane from Kakheti, pairs beautifully with Cornish Yarg. The wine's citrus and green apple notes echo the freshness of the nettle-wrapped cheese, while its moderate acidity cleanses the palate.
2. Amber Mtsvane & Appleby’s Cheshire
Fermented with skins in qvevri, amber Kakhuri Mtsvane develops a firm tannic structure and flavours of dried fruit, walnut, dried herbs and subtle spice. These bold characteristics balance the crumbly, slightly salty, and minerally profile of Appleby’s Cheshire—a rare pairing where both wine and cheese stand tall.
3. Kisi (classic white) & Tunworth
Classically made white Kisi is aromatic and textured. With its notes of stone fruit, marzipan, and wild herbs, it pairs wonderfully with Tunworth, a soft-ripened cheese reminiscent of Camembert. The creamy paste and mushroomy rind find a great counterpoint in Kisi’s freshness and gentle grip.
4. Saperavi & Montgomery’s Cheddar
Structured, inky Saperavi (especially from Mukuzani) brings dark fruit, black tea, and a touch of spice that matches the depth of traditional clothbound Cheddar. Both are firm, bold, and full of umami.
5. Otskhanuri Sapere & Sparkenhoe Red Leicester
This tannic red from Imereti is all about pomegranate molasses and dark berry, but due to its initial harshness, it is often best when aged a little, gaining savoury depth and earthy notes. It matches beautifully with the nuttiness and firm texture of traditional Red Leicester. A combination for those who enjoy the earthy, rustic side of the flavour spectrum.
6. Khvanchkara & Stilton
Velvety and perfumed, Khvanchkara (made from Aleksandrouli and Mujuretuli grapes in Racha) is Georgia’s iconic semi-sweet wine. Its rich, berry-driven flavour and floral sweetness pair brilliantly with Stilton, cutting through the salt and enhancing its creamy richness. Perfect for a Christmas board.
These pairings not only work on a flavour level but also create a dialogue between cultures, bringing together Georgia’s ancient wine heritage and Britain’s artisan cheese renaissance.
