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In mid-October 2025, a group of leading UK wine professionals and communicators landed in Georgia for a week of discoveries and fun. Organised by the National Wine Agency of Georgia together with Swirl Wine Group, the itinerary brought together sommeliers, buyers and writers who shape what’s poured in Britain’s restaurants, wine bars and homes.

Once, one of our readers asked: What is so special about qvevri wines that we literally create a category for them? Nobody promotes oak-fermented wines or steel-fermented wines separately, so what’s the buzz with clay?

Nothing beats the genuine curiosity of wine lovers! Here are our reasons behind promoting qvevri-fermented wines and supporting the London-based Clay Wine Contest.

October often comes with a chill in the air and a touch of the mysterious. Spirits are in season—both the ghostly kind and the kind you sip by candlelight. If you’re looking to warm up with something soulful, it’s time to meet Georgia’s most strong and spirited creations: Brandy and Chacha.

Autumn is the perfect season for literary discoveries. Whether you’re curled up under a blanket on a rainy day, soaking up the golden light in a park, or finally unwinding on a weekend getaway, these cozy, quintessentially autumn moments call for a good book and an equally good glass of wine.

In this blog post, we’ve paired some excellent Georgian wines available in the UK with captivating works by Georgian authors, alongside some of the season’s most exciting international bestsellers.

Celebrate Orange Wine Day on 6 October with a wine from Georgia, the country where this newly fashionable style was first made, 8000 years ago.

September was a strong month for Georgian wine in the UK, with presence at two prestigious events: the Georgian Palate Masterclass at London’s Trivet and the Specialist Importers Trade Tastings (SITT) in London and Manchester. Both occasions showed how Georgian wines are being appreciated in different contexts, from fine dining to the trade floor.

Georgian wine has enjoyed strong visibility across UK magazines, blogs and trade platforms this summer. The country’s wines are steadily making their way onto restaurant lists and supermarket shelves – but most importantly, into the hearts and minds of both consumers and professionals.

Let’s see which topics were the hottest for the British media!

Penny Edwards is the co‑owner and managing director of Cellar Door Wines in St Albans—a renowned independent wine merchant founded in 2004 and named Independent Wine Retailer of the Year in 2008. A WSET Diploma graduate with a background in hospitality and over 20 years in wine retail, Penny joined the business in 2017 and has since revitalised the shop, launching a second location, an online subscription service, and immersive tasting experiences.

Curious where to taste good, authentic Georgian fare in London — and pair it with wine like they do in Tbilisi or Telavi? Let us help you.

There are plenty of choices: cosy cafés and family-run gems, modern bistros and natural wine spots. This guide brings together some of the most loved Georgian restaurants in London. Whether you’re about to taste khinkali for the first time or are looking for the perfect amber wine to match your chakapuli, these places offer hospitality, flavour, and a touch of Georgian-ness.

If you’ve ever heard about natural wine, orange or amber wine, clay-fermented wine, Georgia comes to your mind almost immediately, doesn’t it? The country’s ancient winemaking culture has become a symbol of the natural wine movement — but is Georgian wine really only for natural wine lovers?

Let’s unpack three common misconceptions.

A proud Georgian and UK resident, Kakha Guliashvili brings more than wine to Britain—he brings connection. His importing business, GeoNaturals, is a personal mission: to represent the beauty and heritage of Georgian wine and traditional products to curious and open-minded UK drinkers. We talked about his motivations, favourite wines, and how he makes newcomers fall in love with Georgia with every bite and sip.

While Saperavi may be the flagship Georgian red that everyone’s heard of, it’s far from the only grape worth your attention this summer. As the days get warmer, many wine lovers are turning to light, chillable reds—and Georgia has an exciting range to offer.

From zippy Aladasturi to semi-sweet legends like Khvanchkara, these lesser-known Georgian wines are perfect for BBQs, picnics, or simply sipping in the park. Think Gamay, Frappato, or Pineau d’Aunis—but with a different twist.

Here are five Georgian red grapes to discover this August—and where to find them in the UK.

Whether you're grilling in the garden, picnicking in the park, or simply soaking up sunshine on your balcony, summer in Britain is all about good company and great drinks. Why not give your wine list a fresh twist? Georgian wines – vibrant, versatile, and increasingly easy to find – are perfect for al fresco dining. 

With the Summer Bank Holiday approaching, we could resist to pick a great value bottles for you. Here are our top picks under £25, matched with seasonal eats and sunshine-proof style.

Will Hill, the founder of UK-based importer Novel Wines, has been an admirer of Georgian wines for years. His deep respect for Georgia’s unique wine culture, native grapes, and traditional winemaking methods led him to bring these bottles to the UK market. As someone who believes Georgia deserves a central place in the global wine conversation—whether on restaurant lists or in education—he seized the first opportunity to make Georgian wines more accessible to British drinkers. 

Today, Novel Wines supplies both trade clients and consumers, offering a range of wines that balance commercial appeal with authenticity.

While the world eagerly awaits the Fantastic Four reboot starring Pedro Pascal as Mister Fantastic, we in the Georgian wine world are more focused on another fantastic four – the superstar white grape varieties of the Kakheti Region: Rkatsiteli, Kisi, Kakhuri Mtsvane, and Khikhvi.

They may not need capes, but when it comes to flavour, versatility, and character, these four grapes are nothing short of heroic. Here is why you need them in your glass.

On July 3rd, the Manchester wine people got a taste of something extraordinary. Georgian Palate, a food and wine masterclass hosted at Tast Catala, brought together some of the top wine professionals for an immersion into one of the world’s oldest wine cultures. The event was led by Sarah Abbott MW and organised by Swirl Wine Group with the support of the National Wine Agency of Georgia.

In June 2025, a dynamic group of UK-based sommeliers, buyers, educators, writers, and communicators touched down in Tbilisi for a journey into the heart of Georgian wine. Led by Sarah Abbott MW and the team at Swirl Wine Group, with support from the National Wine Agency of Georgia, the six-day info-tour was packed with tastings, conversations, and memorable encounters at loaded supras.

Georgian wine is enjoying a surge in popularity in the UK, with significant new listings in major retailers, signalling the continued growth in consumer interest in the country’s unique offerings.

Splashing season is here, and what can be better for a poolside party than a simple, fun mixed drink to share with friends?

The good news is that you don’t always need expensive bottles and a professional bar kit to make a great cocktail. We’ve got you some classic, easy-to-make recipes with a Georgian twist, having picked several wallet-friendly bottles (all under £15) and turned them into refreshing mixed drinks. Try them out!

When Eka Cox founded Taste of Georgia, she wasn’t just starting a business — she was creating a bridge between two worlds. For Eka, like many Georgians living abroad, homesickness is a constant undercurrent. Over time, that ache turns into something softer — something that can be soothed by the familiar taste of wine, the smell of spices, the joy of sharing a meal.

In the first half of 2025, Georgian wine has made a noticeable splash in the UK wine media. Prestigious print features and in-depth digital articles highlighted the country’s diverse wines, and Georgian producers have earned a new wave of attention from critics and readers alike.

Chilled glasses of rosé are true symbols of the summertime! How about tasting something new this season? Georgia, renowned as the cradle of wine, offers a unique array of rosé wines available in the UK.

Don’t let the names of the grapes confuse you - yes, they are unknown, they are indigenous, and they also deserve a place on your table after fighting for their place under the sun for millennia.

The UK continues to grow as one of Georgian wine’s most vibrant export markets. In 2024, Georgian wine exports to the UK jumped by 72%, reaching nearly 426,000 liters. That growing interest was on full display this spring, with a lineup of tastings, dinners, and trade events that brought the soul of Georgian wine to both professionals and the public. 

Let us share some highlights with you!

Next up in our series of interviews with the importers of Georgian Wine in the UK is Doug Wregg from Les Caves de Pyrene, a specialist importer, distributor, and retailer of natural, sustainably farmed wines from all over the world.

Georgian wine isn't only to fuel a supra loaded with traditional Georgian food! If you want to enjoy it in the UK, you might wonder how it pairs with local favourites. The good news is that Georgian wines are quite versatile and can complement a range of dishes. We selected pairings for the most popular ones - take a look!

Sparkling wines from Georgia have quite a long story, but the wine lovers from the UK started exploring them very recently. While it’s hard to beat Champagne and English sparkling on such a traditional market, Georgian bubbly is trying to establish itself in the niche of a quality wine with a touch of the exotic. Let’s explore it together!

Nowadays, Saperavi wines from Georgia are available for purchase and taste in the different corners of the United Kingdom. To help you pick a truly good bottle to taste, we at Georgian Wine UK want to share a short but sweet shopping list and Saperavi essentials with you curious wine drinkers!

Saperavi is Georgia’s flagship red grape variety, renowned for its deep color and robust character. It is a teinturier grape: its skin and flesh are pigmented, resulting in intensely colored wines. Originating from the Kakheti region in eastern Georgia, Saperavi thrives in the country's diverse climates and soils.​Wines produced from Saperavi are typically full-bodied with high acidity and tannins, making them suitable for aging. Their flavour profile is characterised by dark fruits like blackberry and plum, complemented by spice notes.

A question about where to drink Georgian wine in the UK is a truly evergreen one, so we decided to talk to the UK-based importers, distributors, and sellers of Georgian wine and introduce them to the wide wine-loving audience.

In our first Interview with the Importer, we’re pleased to introduce Mako Abashidze. Having been at the heart of Georgian-British business relationships for years, she’s channelled her knowledge and experience into a fascinating gastro-cultural project. Alongside her partners, Mako imports Georgian wines from medium and small producers and runs two wine bars in London.

Have you started thinking about your Easter wine list already? While the food choices are more or less similar for each family, the wine picks may vary. We decided to create the best Easter pairing of Georgian wines and traditional dishes from the UK, also providing you with links so you’d know where to source those wines for your feast. Ready to try new flavour combinations?