Best Georgian Wines Under £20: Great Bottles on a Budget

 

November is a pragmatic month. Budgets are under review, inboxes are full, and everyone is preparing for the holiday rush. Well, the good news is that Georgian wines deliver quality and an interesting story at an accessible price point! Regardless of whether you’re a buyer looking to expand a list, a CEO planning the office party, or a wine lover restocking before Christmas, there is something for you to try.

And after all, haven’t you been looking for something unusual to taste besides Pinot Grigios, Riojas, and Sherry? You’re in the right place: we aim to introduce the variety and versatility of Georgian wine that is already available in the UK, and we’ll be delighted if another wine lover begins their Georgian wine journey this year!

Where to begin?

The sub-£20 range is where the discovery starts, and it is now one of the most dynamic parts of the Georgian wine scene in the UK. Harpers commented on the supermarket segment growth this year, but the boutique importers and retailers have also been expanding their portfolios with fresh, approachable bottles that retain authenticity — made from indigenous grapes, grown in small family vineyards, but produced with precision and consistency that modern drinkers expect.

In other words, you don’t have to spend £40 to experience qvevri-fermented amber or a native red that tells a centuries-old story. Georgia’s value proposition is particularly strong right now: the producers offering expressive, hand-crafted wines at a fair price. For wine buyers, restaurateurs, and curious consumers alike, this is where different meets sensible.

Styles and grapes worth exploring

If you like crisp whites, start with Tsinandali — a blend of Rkatsiteli and Mtsvane from Kakheti. These wines are light, citrus-driven and gently aromatic, perfect for weekday dinners or festive canapés.

Prefer something richer? Try amber wines from Rkatsiteli or Kisi, fermented with skins in traditional clay vessels. They deliver texture and spice at a fraction of Burgundy’s cost.

On the red side, Saperavi remains Georgia’s signature variety — deep, juicy and structured, often compared to Malbec or Syrah. Look for labels from Mukuzani or Napareuli appellations for classic examples. Tavkveri and Shavkapito, meanwhile, are lighter-bodied, food-friendly reds ideal for roast chicken, charcuterie, or mid-week pizza.

Recommended bottles to try

Here are some well-priced Georgian bottles you can find in the UK (prices may vary slightly depending on the retailer):

Each of these wines reflects a slightly different face of Georgia — traditional qvevri, modern stainless-steel freshness, or innovative blends that highlight the country’s creative edge.

 
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