Going nutty for Georgian food
In Georgia, “You’ll rarely drink wine without food and rarely eat without wine,” promises Sarah May Grunwald in her Tbilisi guide for Jancis Robinson’s website. If we had our way,…
How to toast – the Georgian way
In the country where wine was invented (so say Georgians), it’s hardly surprisingly that toasting is serious business. The tradition is called supra, and its background and process are the stuff…