Georgia for All: The Diverse Appeal of Georgian Wines
In the vast and varied world of wine, it is rare to find a region that truly offers something for everyone. But Georgia, the birthplace of wine, has managed to…
Pairing Georgian Wines with Global Cuisine
This year, The Georgian wine UK campaign will focus on ‘The Georgian Palate’—for good reasons! One of the outstanding features of Georgian wines is their remarkable ability to adapt effortlessly…
A Feast for the Senses: Exploring the Richness of Georgian Supra Dishes
Georgian cuisine, a gem in the world of gastronomy, presents a variety of dishes rich in both history and flavour. Central to Georgian culture is the ‘Supra,’ a traditional feast…
Exploring the Vibrant Flavors of Georgian Vegan Cuisine: A Look at Cold Starters
Inspired by the menu at the festival of Georgian Wine at Dartington Estate this October, we are exploring the tastes and traditions of Georgian cold starters. Georgia, at the intersection…
Sponsor profile: Kartuli
London’s leading Georgian Restaurant, @kartuli.co.uk , located at 65 Lordship Lane, East Dulwich have provided their expertise and authentic Georgian ingredients in the creation and preparation of all the Georgian food for…
Sweet and spicy
Georgia has become internationally known for its qvevri wines, helped in no small part by a swelling global interest in natural wines and orange wines. But did you know that…
Going nutty for Georgian food
In Georgia, “You’ll rarely drink wine without food and rarely eat without wine,” promises Sarah May Grunwald in her Tbilisi guide for Jancis Robinson’s website. If we had our way,…