Brothers Vakho and Giorgi Khutsaidze consult to some of Georgia’s most admired wineries; this is their small family winery which they established in 2017. Dynamic and youthful, the brothers are experts in organic and low intervention viticulture in Georgia. They combine the use of traditional Georgian Qvevri (clay jars) with technical expertise to make beautifully balanced, pure wines from organically grown grapes. The amber Kisi and Rkatsiteli are golden-hued and smoothly textured. The Qvevri Saperavi is intense, deep and powerful, with lush tannins. You can source these wines from Taste of Georgia, and we look forward to sharing them at the Dartington Festival Supra and Masterclass from 14th-15th October.