This year, The Georgian wine UK campaign will focus on ‘The Georgian Palate’—for good reasons!
One of the outstanding features of Georgian wines is their remarkable ability to adapt effortlessly and harmonise with cuisines from all corners of the globe.
Catering to a diverse range of palates and culinary preferences, there is a Georgian wine to suit all. Whether the dish demands a crisp white wine, a structured amber, or a bold red, wines from Georgia offer a perfect match for each dish.
Interestingly, the secret to this versatile pairing lies in the heart of the traditional Georgian meal, ‘Supra’. Anyone who has had the pleasure of participating in this communal feast will know that it is an intriguing blend of flavours, textures, and spices. The ‘Supra’ includes an array of meats, cheese, vegetables, and herbs, offering an unparalleled culinary experience. And Georgian wines go perfectly with all of it.
This incredible diversity allows Georgian wines to transcend borders and cultures, making them an exciting choice for any global cuisine. If you were to read the ingredients of Supra’s dishes here, you might mistake them for Asian, Indian, or Mediterranean dishes. So, if the wine matches the Supra, it can easily translate to other cuisines with varied flavours.
Although Georgia is known for its Amber wines made in Qveris, more than 500 varieties of grapes are grown in Georgia and are available in many different styles. This versatility of Georgian wines makes it a delight for food pairings. Wines made with skin contact, for instance, add texture and tannins, making them a great match for earthy grilled or roasted food and sweet and sour Asian dishes. Refreshing white wines like Rkasteili pair beautifully with semi-hard cheeses, while Mtsvane can enhance the flavours of mildly spiced Indian dishes. And let’s not forget the classic Saperavi, with its vibrant acidity and bold tannins, a perfect companion for a hearty steak or a summer BBQ.
