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The official website of the National Wine Agency of Georgia in the UK
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Search:
  • About Georgian Wines
    • How Georgia assures and improves wine quality
    • Wine styles
    • Grape varieties
    • Appellations and Terroir
  • Georgian Wine Producers
    • Georgian Wine Producers
    • Georgian Wine Producer Profiles
    • Where to find Georgian Wine in the UK
  • Georgian Wine Culture
    • Wine Culture and history
    • Georgian gastronomy
    • Georgian Culture
  • News and resources
    • 2022 Indie Trade Alliance Fund
    • Georgian Wine Connect
    • Blog Posts
    • Links
    • PDF Downloads
  • Contact

Otskhanuri Sapere

May32017
Red Grapes

Otskhanuri Sapere means “Otskhana’s colourful.” Otskhana is a village in western Georgia. One of the oldest Georgian varieties, Otskhanuri Sapere grows only in the western part of the country, mostly in Racha-Lechkhumi and Imereti.

Otskhanuri Sapere has medium size leaves with three or five lobes; the teeth are triangular with sharp tips. Its medium-sized bunches are cylindrical-conical, composed of various-sized small and medium round berries. The berries themselves are dark blue. Budburst occurs in mid-April, with ripening in early October. It is resistant toward grey rot (Botrytis cinerea), allowing it to remain on the vine even if it is a humid and rainy autumn – an advantage in western Georgia’s humid climate.

Otskhanuri Sapere wines are of an intense ruby colour, and a distinctive flavour profile. Firmly structured and tannic, with high acidity, when young it exhibits bright flavours of cherries, forest fruits, plums and herbs. Grippy and toothsome when young, the wines peak after 10-15 years of aging, but can age for an additional 20-30 years.

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