Supple, textured, scented reds: if you like this try…
Do you love supple, textured, scented red wines? Love cool-climate Syrah, a Rioja or other good Tempranillo? Or perhaps you favour a New Zealand Pinot Noir or supple European Merlot? With…
Do you love supple, textured, scented red wines? Love cool-climate Syrah, a Rioja or other good Tempranillo? Or perhaps you favour a New Zealand Pinot Noir or supple European Merlot? With…
Goruli Mtsvane (pronounced Go-roo-lee Mah-ts-vah-nay) may not be as well known as its white counterparts Rkatsiteli or Kisi, but its well worth seeking out. Goruli Mtsvane originates from Kartli, one…
The Georgian Madams’ Wine tour brings 20 Georgian women to London to present their wines to professionals and enthusiasts. The tour is an initiative of the Association of Georgian Women…
In a country overflowing with native grape varieties, it’s inevitable that the origins of some may fade into obscurity. Khikhvi is one such grape – it grows widely in Eastern…
Aladasturi is a famous grape in Georgia, oft quoted in Georgian folklore and literature. The vine species appears in a number of Georgian poems, novel, songs, proverbs and sayings, though, as…
Usakhelouri was nearly wiped out. During Soviet rule, Georgia’s wine industry was geared entirely towards supplying bulk wine to Russia. This policy put Usakhelouri particularly at risk – it doesn’t…
Racha-Lechkhumi is one of Georgia’s smallest wine regions, but also one of the country’s most important. Covering less than 2000 square miles of Northern Georgian, this little region is wedged…
If you’re looking for a high-quality, soft and approachable white wine, then look no further than Tsitska. Indeed, in upper and central Imereti, Tsitska is principally used to make sought…
Wines of Georgia will have its largest ever presence at this year’s London Wine Fair. 170 wines from 18 producers will be available to taste at the Georgian Wine Pavilion…