Emily Silva is Head of Retail and Marketing at The Oxford Wine Company, a major UK independent wine company. She has recently added Georgian wines to their portfolio, and explains…
Battle of the Wines is a light-hearted and engaging series of videos created by “Winey People” in Australia. Each episode sees two wine experts or producers pick two wines (one…
“…the magical name of Georgia came up constantly. People who had never been there, and who possibly never could go there, spoke of Georgia with a kind of longing and…
Georgians delight in wine and welcome. This famously hospitable nation is developing a serious reputation for enotourism. Tbilisi is already an established stop on the hip hotels circuit, but out…
John Baker is an entrepreneur in Australian wine, having developed a number of fine wine stores in the affluent suburbs of Sydney. In 1999, he was introduced to an apparently…
by Sarah Abbott MW My friend and fellow MW, Kenichi Ohashi, told me some time ago that Georgian amber qvevri wine was a sensational combination with top sushi and sashimi.…
Jani was very nearly lost to the phylloxera outbreak of the late 19th century. How appropriate that the name ‘Jani’ means ‘powerful’ – because it took great power and determination…
The range and diversity of Georgian wine available in the UK has soared in recent months, as small specialist importers expand their customer base, and as large national distributors add…
We have a few spaces remaining for the latest webinar in the Swirl in The Cloud series featuring Georgian Wines. The next event is a webinar on 7th August at…
Usakhelouri was nearly wiped out by the communists. During Soviet rule, Georgia’s wine industry was geared entirely towards supplying bulk wine to Russia. This policy put Usakhelouri particularly at risk…