Producer Focus: Lagvinari
This small producer of qvevri wines was founded by the charismatic, curious and dynamic Eko Glonti. Eko’s previous careers were in medicine and geology, and their disciplines show in his…
This small producer of qvevri wines was founded by the charismatic, curious and dynamic Eko Glonti. Eko’s previous careers were in medicine and geology, and their disciplines show in his…
This family winery is in Racha, a beautiful, remote and mountainous region of Western Georgia. Racha was once famed for its distinctive wine styles and unique grape varieties. Under Soviet…
Founded in 2004, Georgian Wines is an example of the blossoming of new, small wine producers since the new millennium. Their 40 hectares of vineyards are located in Kakheti, in…
In 2012, diggers unearthed a surprise stash of hundreds of old qvevri in the grounds of Vaziani wine cellar. They were the remains of the once princely, then derelict, winery…
This small estate of 34 hectares is being restored to old glories by Mamuka Khazaradze and Badri Japaridze. Vazisubani’s mansion and vineyards were established by Tavadi (Prince) Sulkhan Chavchavadze in…
Established in the 1960s, for decades Tbilvino was the state-owned engine that satisfied the thirst for easy-drinking Georgian wine all over the Soviet Union. In the last two decades, following…
In 2005, eighth-generation Georgian wine-maker Gela Patalishvili came across American artist John Wurdeman painting in a vineyard. In 2007, they co-founded this holistic and dynamic winery in Signaghi. Theirs is…
This exquisite winery, cellar and house was first created by the remarkable couple Ilia Chavchavadze and Olga Guramishvili in the late 1800s. Aristocratic, artistic, philanthropic and very much in love,…
This large and quality-focused producer owns vineyards in many of Georgia’s most famed micro-zones and appellations. The winery is in Tsinandali, the aristocratic town that Prince Chavchavadze made the heart…
Ramaz Nikoladze’s wines are one of the most sought-after cult wines of Georgia. They are fought over by cutting-edge sommeliers and natural wine buyers in London, New York and Tokyo.…