There are many reasons why it’s important to protect native varieties. All varieties are born somewhere, but in contrast to the well-travelled “internationals”, regional specialities are highly localised. European wine…
We’ve delved into the slow, incredibly specialised process of making qvevri, and explored exactly how wines are made in them. But with such an ancient process, there’s a risk of…
Georgian wine exports to UK increase by 60%, as new virtual platform launches Exports of Georgian wine to the UK increased by 60% to the month of June, from 177,149…
Love structured, intensely flavoured red wines? We’re into the swing of summer now – which means that barbecue season is well underway. And there’s one thing you can’t beat with…
Many Westerners who know a bit about wine talk about the wine itself and the processes to make it using specific language. We all understand what words like ‘cellar’ mean.…
Georgian Wine Connect is now live with the company profiles and contact details of export-ready wine producers from Georgia. UK buyers, importers and journalists can visit the site and filter…
The method of making wine in a qvevri is deceptively simple. The ancient method, which has been used throughout Georgia’s 800-year winemaking history, relies on the perfect symbiosis of ripe…
Like crisp, really dry, fresh white wines? There’s no need to be daunted by the complexities of Georgia’s varieties. We know it can seem a little daunting because the names and…
We’ve explored how the supra is an essential part of Georgian culture. So essential, in fact, that it’s been added to UNESCO’s list of international cultural heritage. But we have…
We know that for many drinkers, Georgian varieties can seem a little daunting because the names and pronunciations are so different than familiar European varieties. So, we want to make…