THE EVENT The roadshows held in June in Manchester and Bristol were a testament to the ever-growing interest in Georgian Wine. The Masterclasses were sold out, and a lively walk-around…
The CIS or Commonwealth of Independent States was formed in 1991; a union of 10 post-Soviet republics in Eastern Europe which marked the end of the Soviet Bloc. Prior to…
The interest in Georgian wine is booming, as quality soars, availability increases, and press coverage intensifies. Sales of Georgian wine to the UK grew by 30% in 2018, with both…
We are bringing our Georgian Wine Trade & Press tastings to Manchester and Bristol in June! These tastings will feature a walk-around tasting with a wide range of producers and…
In the country where wine was invented (so say Georgians), it’s hardly surprisingly that toasting is serious business. The tradition is called supra, and its background and process are the stuff…
If Sarah Abbott MW has her way, Saperavi will soon be as familiar a grape as Shiraz. “It makes soulful tasting wines”, she says. Saperavi is Georgia’s hero grape variety. One of only…
Qvevri – large earthenware jars used for fermentation – have become a vital part of the consumer perception of Georgian wine. The National Wine Agency of Georgia, together with Swirl &…
Natural wine producers Pheasant’s Tears, Iago Bitarishvili, Okro’s Wine and Iberieli join a delicious cast of hundreds presenting low intervention wines in London. The Real Wine Fair is on in…
Georgia returns to London Wine Fair 20-22 May 2019, Stand K60 Fifteen producers from Georgia will be exhibiting on the national pavilion stand at this year’s London Wine Fair. As…
Georgia is a small country, but the climatic and topographic variation is huge. You can find a spot to grow almost anything in Georgia, from tea to walnuts. (It’s one…