Drink Saperavi this Christmas
Is there a red grape more suited to Christmas feasting than Saperavi? This versatile grape can be used to make dry, semi-sweet, full-on sweet, and fortified wines. If you wanted, you…
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A British Qvevri Project: Plumpton students visit Georgia
A little bit of Georgia in Sussex (part 2), by Chris Foss The British Georgian Chamber of Commerce and the Georgian National Wine Agency invited a group of Plumpton…
Interview: Steve Daniel, Head of Buying for Hallgarten
Hallgarten & Novum Wines is one of the UK’s leading specialist wine merchants, named European Merchant of the Year in 2019 and 2018, and New World Merchant of the Year 2017…
A British Qvevri Project: qvevri winemaking at Plumpton
In a quiet corner of Sussex, two cultures have collided. The renowned Plumpton College is playing host to a British first – a cellar or marani of UK-made qvevri wines. Qvevri…
Is that a wolf in the vines?
Caucasian Shepherd dogs guarding Georgia’s wineries make a trip to wine country unlike any other. At the peak of the Gombori mountain pass, travelers find a little hut shrouded in…
Major importer Hallgarten introduces Georgian wine listings
IWSC Importer of the Year 2018, and highly respected premium on- and off-trade supplier, Hallgarten & Novum’s move to include Georgian wines in their portfolio represents a major cultural shift…
3 ways the Qvevri festival is a one-stop introduction to Georgian culture
This walk-around tasting is hosted and promoted by four independent Georgian wine importers: Taste of Georgia; GvinoUK; 8000 Vintages, and Proper Natural Wine. Guests will discover 20 different qvevri wines…
Importer Focus: Gvino UK
Gvino UK’s story is reflective of the meteoric rise in popularity of Georgian wine in the UK. Despite only starting to trade in August 2018, Danilo and Anzor have become…
Sweet and spicy
Georgia has become internationally known for its qvevri wines, helped in no small part by a swelling global interest in natural wines and orange wines. But did you know that…
Going nutty for Georgian food
In Georgia, “You’ll rarely drink wine without food and rarely eat without wine,” promises Sarah May Grunwald in her Tbilisi guide for Jancis Robinson’s website. If we had our way,…