Georgian wines have always been ahead of their time, pioneering winemaking trends that resonate with modern tastes and preferences. For centuries, Georgian winemakers have embraced the art of crafting wines with minimal intervention, using traditional methods that are now celebrated as avant-garde.
At the heart of Georgian winemaking tradition lies the use of qvevri, large clay vessels buried underground, to ferment and age the wine. This ancient technique, dating back thousands of years, produces wines that are vibrant, complex, and true to their terroir. Long before natural wines gained popularity, Georgian winemakers were championing sustainable practices and making ‘clean’ wines.
Today, as the world wakes up to the beauty of low-intervention wines,Georgian wines find themselves in the spotlight once again. With their distinctively earthy flavours and artisanal craftsmanship, Georgian wines capture the imagination of wine enthusiasts seeking authenticity and tradition.
This was evident at the recently concluded London Wine Fair, where Georgian wines garnered significant attention and praise. Sarah Abbott’s masterclasses at the Georgian wine stand on the 22nd and 23rd of May were a resounding success, offering attendees an in-depth exploration of Georgian wines’ unique qualities and heritage. Additionally, the walk-through tasting of IWSC-winning wines at the all-day pop-up tasting on 23rd May was a highlight, showcasing Georgian wine’s exceptional quality and diversity. Both trade professionals and enthusiasts greatly appreciated the opportunity to experience these remarkable wines firsthand.
By staying true to their roots while embracing new techniques, Georgian winemakers continue to shape the future of the wine industry, inspiring generations to come with their timeless elegance and unwavering commitment to quality.
And as most trendsetters prove, you don’t need fancy stuff to make great wine—just tradition and love for what you do.
