UK importers including Doug Wregg of Les Caves and Lance Foyster MW of Clark Foyster wines explain why they are working with Georgian Wine. Sommeliers Donald Edwards and Lachlan George share their picks of the tasting, and award-winning wine and drink writer Henry Jeffreys gives a typically broad and entertaining summary of Georgia’s appeal. And many more stars of the trade! Thank you to all who came, and to those who gave us their time and thoughts on camera.