The Times recent feature on Georgian wine holidays paints a tantalizing picture of a less-trodden path for wine connoisseurs and cultural explorers alike. The article, written by Marianna Hunt, highlights Georgia’s rich viticulture, especially in Kakheti, recognized as the earliest wine-producing region in history. Here, traditional qvevri pottery is used to age wines, linking the past with the present.
A wine holiday in Georgia is not just about the wine—it’s an immersive cultural experience. The supra, a traditional Georgian feast featuring endless courses and toasts led by a toastmaster, epitomizes the nation’s famed hospitality. This extends to the annual harvest festival at Lopota Lake Resort & Spa, where visitors can partake in grape harvesting and pressing, savoring the local cuisine and wine, all set against the serene backdrop of the Caucasus Mountains.
The article also emphasizes the affordability of Georgian wine holidays compared to their Western European counterparts. With the cost of high-quality wine and dining significantly lower, Georgia offers an exceptional value proposition. The local saperavi and rkatsiteli grapes produce distinctive wines that are a testament to the region’s unique terroir.
The Times’ spotlight on Georgian wine holidays is significant, drawing attention to a country where wine is woven into the fabric of its history and culture. It invites travelers to discover the authentic charm of Georgia’s vineyards and the warmth of its people, making it an indispensable addition to the bucket list of any travel and wine enthusiast.
