“Georgian winemaking is a paradox,” says Kolka Archvadzde, commercial director of Tsinandali Estate. “We are the oldest wine-producing country, yet we are one of the youngest. If you go to Tblisi its difficult to find a wine older than vintage 2007.”
Michele Shah’s article for The Circle of Wine Writers explores ancient history and contemporary innovation in Georgian wine, with profiles of producers Tsinandali Estate, Shilda, Mildiani, Koncho and Co, Twins Wine House, Tiko Estate and Marani Casreli.
