In this virtual tasting, confirmed attendees will be sent samples of selected Georgian Qvevri wine in advance of the event so we can taste wine together and learn about Qvevri wine.
Qvevri are ancient clay fermenting vessels (sometimes called amphora) which solve a lot of wine- making problems, such as temperature control, healthy fermentation dynamics, cap management, and fining and clarification. Good Qvevri wine-making leads to textured, pure, pristine wines without any oxidative character. Qvevri have inspired the growth of amphora wine making through the world – this is a chance to try a selection from the motherland.
This virtual tasting is open to a limited number of attendees so be sure to register your interest with hosts Swirl in the Cloud as soon as possible.