Qvevri are ancient clay fermenting vessels (sometimes called amphora) which solve a lot of wine- making problems, such as temperature control, healthy fermentation dynamics, cap management, and fining and clarification. Good Qvevri wine-making leads to textured, pure, pristine wines without any oxidative character. Qvevri have inspired the growth of amphora wine making through the world – this is a chance to try a selection from the motherland.
This virtual tasting is open to a limited number of attendees so be sure to register your interest with hosts Swirl in the Cloud as soon as possible.
