Georgian orange wines are the new trendsetters in the UK. Georgian wines wines such as Pheasant’s Tears Rkatsiteli (£26 from Stroud Wine Company) and Tiko Estate Kisi (£22.50 from Hedonism in London), are available at specialist retailers and offer a symphony of complex flavour, texture and aromas.
Orange wines are called “Amber” in Georgia, and are made from white grapes fermented on the skins, from which they derive their beautiful colour. Most Georgian Amber wines are made using the traditional qvevri method, lending them complex aromas and a rich texture. They’re perfect for adventurous palates and pair excellently with a variety of cuisines, making them a must-try for wine enthusiasts. Try these Georgian amber wines with flavourful and robust vegetarian dishes such as grilled aubergine with spicy chickpeas and walnut sauce.
