The beauty and cultural richness of Georgia is finally gaining Western recognition – and not a moment too soon. Tbilisi’s appeal is providing an important opportunity for Georgian winemakers to get their wines in front of multi-cultural, multi-national consumers. That’s why we were so excited to see Tbilisi featured in an article in The Sunday…
Georgia is a small country, but the climatic and topographic variation is huge. You can find a spot to grow almost anything in Georgia, from tea to walnuts. (It’s one reason the country has been coveted by hungry and much larger neighbours throughout history.) Every wine style is possible in Georgia, but the one that’s really…
New findings from a research project conducted by an international team of scientists have confirmed that the beginnings of viticulture and winemaking can be traced to around 6000 B.C., in Georgia. Image courtesy of: Early Neolithic Wine of Georgia in the South Caucasus Previous evidence suggested that the earliest signs of winemaking dated to around 5400 –…