Producer focus: Iago’s wine
Iago Bitarishvili makes just 5,000 bottles a year, but his influence and impact is that of a major, and visionary, producer. From his family vineyards in Kartli he makes arrestingly…
Iago Bitarishvili makes just 5,000 bottles a year, but his influence and impact is that of a major, and visionary, producer. From his family vineyards in Kartli he makes arrestingly…
Khareba is a large and commercially significant Georgian wine producer with an aristocratic origin. As long ago as the 17th century, wines from its vineyards in Vachnadzeani, in Hereti, were…
Teliani are combining state of the art wine craft – the science of how to coax the best from nature – with a wisdom and inherited know-how that comes from…
Mosmieri. Founded by a German-Georgian team near Telavi, Kakheti, this new winery is an example of the flourishing of Georgia’s boutique wine scene. The beautiful winery, courtyard garden and restaurant…
A new documentary film about Georgian wine makers is among screenings at the Georgian Film Festival in London from 1st to 8th May. “Our Blood is Wine” is directed by…
The second annual Georgian Trade and Press Tasting in London will include more than 100 wines representing the diversity of the regions, terroirs, grapes and wine styles of this resurgent…
It is far from easy to stand out among the thousands of stands spread across the 10 halls covering 71,000 square metres at the annual ProWein fair in Dusseldorf,…
The UK is falling in love with Georgian Wine, and we are delighted to share the greatly expanded list of retailers, online merchants, restaurants and importers offering Georgian wine after…
New findings from a research project conducted by an international team of scientists have confirmed that the beginnings of viticulture and winemaking can be traced to around 6000 B.C., in…
Reading the report on Sarah Abbott’s recent trip to Georgia with a team of top UK buyers prompted some memories of my own from three decades ago. I still don’t…