Writing in The Daily Mail online, journalist Zac Campbell has spotlighted Georgia as Europe’s ‘most underrated country’ through the eyes of travel vlogger, @haleyandzach_, affirming the UK’s growing interest in…
The Times recent feature on Georgian wine holidays paints a tantalizing picture of a less-trodden path for wine connoisseurs and cultural explorers alike. The article, written by Marianna Hunt, highlights…
In the ever-evolving landscape of travel, Georgia, with its storied capital Tbilisi, is gaining notable prominence in UK media as a leading destination for travellers seeking both value and novelty.…
In a captivating recent article by Camilla Bell Davies in the FT, the rich heritage of Georgian wine takes centre stage, echoing the UK’s growing fascination with this ancient craft.…
In a recent article, Julia Harding MW reviews more than 50 Georgian wines including some tasted at a Trade Tasting by GinVino, and others over the course of several months…
In a recent article in The Scotsman, Rose Murray Brown MW sheds light on the revitalization of Georgian wine, particularly in Western Georgia’s Samegrelo and Imereti regions. The story begins…
As we gear up for the festive season, it’s time to think about unique twists we can add to our favorite holiday dishes. This year, why not give your Christmas…
This Christmas, UK tables can shine with the addition of Georgian Saperavi, renowned for its intense and complex character. This sophisticated red, with its deep berry fruit and elegant savoury…
When it comes to Georgian wines, Kindzmarauli holds a special place for its unique semi-sweet profile, making it a versatile companion for a variety of dishes. This smooth red wine,…
Georgia is becoming well-known for the creative individualism of low-intervention, small-batch qvevri wine. But there is an established tradition – dating back to the aristocratic châteaux of the 19th century…