Producer focus: GWS
GWS GWS (“Georgian Wine and Spirits”) is one of the biggest and most dynamic producers of Georgia. It emerged from the Soviet-era government winery “Telavi2”, which was established in the…
Producer focus: Iago’s wine
Iago Bitarishvili makes just 5,000 bottles a year, but his influence and impact is that of a major, and visionary, producer. From his family vineyards in Kartli he makes arrestingly…
Producer focus: Khareba
Khareba is a large and commercially significant Georgian wine producer with an aristocratic origin. As long ago as the 17th century, wines from its vineyards in Vachnadzeani, in Hereti, were…
Producer focus: Teliani Valley
Teliani are combining state of the art wine craft – the science of how to coax the best from nature – with a wisdom and inherited know-how that comes from…
Producer focus: Mosmieri
Mosmieri. Founded by a German-Georgian team near Telavi, Kakheti, this new winery is an example of the flourishing of Georgia’s boutique wine scene. The beautiful winery, courtyard garden and restaurant…
Our blood is wine: Georgian film festival in London
A new documentary film about Georgian wine makers is among screenings at the Georgian Film Festival in London from 1st to 8th May. “Our Blood is Wine” is directed by…
Georgian Wine UK Trade Tasting in April
The second annual Georgian Trade and Press Tasting in London will include more than 100 wines representing the diversity of the regions, terroirs, grapes and wine styles of this resurgent…
Georgia, Behind the Label
It is far from easy to stand out among the thousands of stands spread across the 10 halls covering 71,000 square metres at the annual ProWein fair in Dusseldorf,…
Download our list of wine shops, websites and restaurants where you can drink Georgian
The UK is falling in love with Georgian Wine, and we are delighted to share the greatly expanded list of retailers, online merchants, restaurants and importers offering Georgian wine after…
Archaeologists find earliest evidence of winemaking in Georgia
New findings from a research project conducted by an international team of scientists have confirmed that the beginnings of viticulture and winemaking can be traced to around 6000 B.C., in…