The European Union’s recent decision to grant candidacy status to Georgia is set to profoundly impact Georgia’s general development, trade relations with the United Kingdom, and the future of its…
Michael Karam’s latest article for Harpers Wine and Spirit is a deep dive into the UK wine market’s perception and reception of Georgian wines over the past decade. He explains…
**1. Toast to God or Peace:** The inaugural toast typically honors God or calls for peace. It sets a solemn and grateful tone, acknowledging higher powers and the blessings…
In the vibrant tapestry of Georgian culture, the role of the “Tamada” stands out as a symbol of eloquence, wit, and the age-old tradition of Georgian hospitality. For the uninitiated,…
Rtveli: Celebrating the Wine Grape Harvest in Georgia Among Georgia’s myriad wine traditions, ‘Rtveli’ holds a special place. This vibrant and age-old festival marks the grape harvest season, turning Georgian…
London’s leading Georgian Restaurant, @kartuli.co.uk , located at 65 Lordship Lane, East Dulwich have provided their expertise and authentic Georgian ingredients in the creation and preparation of all the Georgian food for…
Brothers Vakho and Giorgi Khutsaidze consult to some of Georgia’s most admired wineries; this is their small family winery which they established in 2017. Dynamic and youthful, the brothers are…
In just two decades, Askaneli has grown to become one of the most dynamic wineries in Georgia. The name is derived from the village “Askana” in Guria, which is the…
The story behind this apparently modern winery is a gripping tale of princes, tragedy and resurgence. Wine Man was founded by Alexandre I. Jorjadze in 1998, who is descended from…
80-20 Shops began as a neighborhood wine bar, café and shop in Goldsmiths Row, East London. Founded by Georgian Mako Abashidze, the name of the shop refers to the range…