In 2005, eighth-generation Georgian wine-maker Gela Patalishvili came across American artist John Wurdeman painting in a vineyard. In 2007, they co-founded this holistic and dynamic winery in Signaghi. Theirs is a powerfully creative partnership that has raised awareness of Georgian wine across the world. Both are inspired by Georgia’s ancient but vulnerable viticultural legacy, and…
This exquisite winery, cellar and house was first created by the remarkable couple Ilia Chavchavadze and Olga Guramishvili in the late 1800s. Aristocratic, artistic, philanthropic and very much in love, they enlarged Olga’s family property in Kartli to make qvevri and sparkling wine from their nearby vineyards. Poet, politician and thinker, Ilia Chavchavadze was the…
This large and quality-focused producer owns vineyards in many of Georgia’s most famed micro-zones and appellations. The winery is in Tsinandali, the aristocratic town that Prince Chavchavadze made the heart of contemporary Georgian wine production in the 18th century. (His palace, now a national monument, is next door.) Shumi was founded in 2001, as Georgia…
Ramaz Nikoladze’s wines are one of the most sought-after cult wines of Georgia. They are fought over by cutting-edge sommeliers and natural wine buyers in London, New York and Tokyo. This demand is as strong and authentic as the wines. From his small, sustainably cultivated vineyard in Imereti, Ramaz makes just a few thousand bottles…
The Jakeli brothers established their organic vineyard in 2001, and began commercial production 7 years later. Their small, 6 hectare, site is in Kashmi, a renowned microzone at altitudes of 500-700 metres. Initially, they vinified their superb, richly-flavoured grapes using conventional methods such as stainless steel tanks, and oak barrels. After several years of also…
This young superstar of big Georgian wineries own a considerable 400 hectares of vineyards, and benefits from the consulting advices of the renowned Italian enologist, Donato Lanati. Established in 2006, Badagoni’s focus is on Georgian varieties from renowned Georgian terroirs. They have made sure to acquire vineyards in each of the major sub-zones of Kakheti.…
In just two decades, Askaneli Brothers has grown to become one of the most dynamic large producers of Georgia. The name is derived from the village “Askana”, in Guria. This southern region of Georgia is a byword for eccentric creativity, and a dry, black wit. The Chkhaidze family are important Georgian business owners, with interests…
Nukri Kurdadze knows the big side of wine business: he had a successful career representing the wine brands of Pernod Ricard in Russia. On retirement, he followed his dream. With his son, Sandro, a philosophy graduate, he established a tiny, organic vineyard in the prize heart of Kakheti. Their winery is named after the valley…
Giuaani is a young company with old origins. The Giuashvili family have farmed vineyards at Manavi, a noted wine village of Kakheti, since the 1800s. In 2010 they established Qiuaani, with a new winery containing both qvevri and modern technology. Their first wines, in 2014, were an impressive debut, and subsequent vintages have fulfilled that early…
This boutique producer makes tiny quantities of excellent wines, beautifully labelled and selectively distributed. They are already something of a cult among Tbilisi’s nascent trendy wine scene. Lukasi was founded in 2011 by Ketevan Gersamia and Mamuka Dolidze when they inherited a small vineyard and decided to create their own wine, named for their son,…