Georgian ‘khantsi’ drinking horns
Drinking horns can seem like a relic of an ancient culture. They feature heavily in stories of Viking beer halls, legends of Thor and Medieval feasting where they were preserve…
Supple, textured, scented reds: if you like this try…
Do you love supple, textured, scented red wines? Love cool-climate Syrah, a Rioja or other good Tempranillo? Or perhaps you favour a New Zealand Pinot Noir or supple European Merlot? With…
Textured, mineral whites: if you like this try…
Do you like rich, textural white wines? Love an oaked Chardonnay, with its creamy mouthfeel? Perhaps you favour a rich style of Pinot Grigio, or a white Rioja with its…
Georgia’s Christmas Traditions
In Georgia, Christmas is celebrated on January 7th. As a predominately Georgian Orthodox country, they follow the old Julian calendar – and have some distinctly Georgian traditions. On Christmas Day,…
Food and folklore in Georgia
Last week, we examined how understanding the way Georgians regard food and drink is essential to understanding their cultural identity. But just as food and drink are clearly linked to…
Georgia’s cultural identity: food and drink
If you want to understand a bit about Georgia, and the unique Georgian people, you have to understand that there are two things which are central to their national identity:…
If you like this try: Ruby Port and other sweet wines
At this time of year – especially with Christmas coming up – we love nothing more than something a little sweet. Whether your tipple is desert wine, or a velveting,…
Do qvevri make wines oxidative?
In previous blogs, we’ve explored different facets of the qvevri. We have looked at the slow, incredibly specialised process of how they are made by a small group of rarefied…
Deceptively modern winemaking
Georgia is widely celebrated for its qvevri wines. Making wine in qvevri is a tradition 8000 years in the making – and qvevri wines are having their deserved moment in…
Light, refreshing reds: if you like this try…
The weather’s come over all autumnal. We bet your thoughts are turning to rich stews – and even richer reds wines to go with them. But we think there’s still…